Чорумда «Дәстүрден болашаққа тарих кестесі» жобасы жүзеге асырылуда - Чорум жаңалықтары

Anatolian Professional Chefs Association (ANPOŞEF) organized an important event in the ancient city of Çorum within the scope of its social responsibility project aiming to transfer the gastronomy culture to young generations. Anpoşef тағам редакторы бас аспаз Хусейн Шипалдың жетекшілігімен; The social responsibility project titled "History Table from Tradition to the Future", carried out with the participation of Chef Cansu Tekin, Chef Mehtap Poyraz and Chef Bilge Örnek, aims to carry the deep-rooted culinary culture of Çorum, which has a history of 8 thousand years and has been the center of many civilizations for approximately 5 thousand years, to the future. Within the scope of the event held in Çorum, which is considered one of the important centers of the ancient geography where the first food recipes were written on clay tablets, master chefs came together with young chef candidates. Бағдарлама мыналарды қамтиды: Бахчелиевлер кәсіптік және техникалық Анадолы лицейінде өтті. Османлы сарай асханасы тақырыбымен ұйымдастырылған шарада панельдер, сұхбаттар, мансапты жоспарлау және семинар тренингтері болды. Master chefs shared their professional experiences with gastronomy students and contributed to the development of young chef candidates' knowledge and skills through practical training. At the end of the event, it was stated that the aim was to preserve Anatolian culinary culture, keep traditional flavors alive and support young people's career planning in the field of gastronomy. The event was hosted by school principal Mine Çetin and Çorum Provincial Director of National Education Cemil Çağlar was present and tasted the dishes prepared by the chefs together with the students. After conveying his professional experiences to the students studying gastronomy in the program carried out with the initiatives of Chef Mehtap Poyraz from Çorum, Chef Hüseyin Şipal made a statement about the gastronomy culture, which he considers as our national values, and the activities they carried out, and said, "I am the president of Anpoşef. Anpoşef, which stands for; Anatolian Professional Chefs Association. Anpoşef, with its social responsibility projects, Türkiye's cuisine, gastronomy, culinary arts, our historical dishes, our historical dishes, which are about to be forgotten, at home and abroad, with its social responsibility projects." Бұл біздің тағамдарымызды, Османлы сарайының тағамдарын алып, басқа географиялармен таныстыратын құрылым. Осы құрылыммен Түркияның көптеген облыстарынан келген аспаздарымызбен Анадолыны аралаймыз. Провинциялардағы техникалық және кәсіптік Анадолы лицейлерінің аспаздық бөлімдеріндегі қыздарымызға көмектесеміз. We tell them about the importance of this profession, to be economically strong, to have a profession, but also to know the cuisine of their ancestors and ancestors in this path and adventure. Біз балаларға оның әлеуметтік жады және мәдени мұра екенін түсіндіруге тырысамыз. And what you can do in your menus and combinations is to add our favorite dishes from the Ottoman palace cuisine and traditional Turkish cuisine to your daily lives. If you become chefs or masters in the businesses you will work in in the future, please apply these products to your guests in your homes and share these dishes with your mothers and grandmothers. Тамақтану мәдениетіміз ұлттық құндылықтарымыздың қатарынан орын алып, келешек ұрпаққа көрінуі тиіс. Біз мұны әлеуметтік мұра, мәдени жады деп атаймыз. In other words, we are making efforts to ensure that our memory exists and is transferred to other geographies and other human communities for thousands of years. Ал біз бүгін бұл талпыныста қайда жүрміз? We are reminded of many civilizations with 8 thousand years of culture, where the first grains of wheat were turned into flour, where the first five or seven types of bread were made, where the first bread was eaten by the first people in a society of 8 billion people. "Today, we are on the land where it originated. We are in Çorum. I think it is called the center of the world. We came, shared our knowledge and skills, and cooked together." деді ол. After the program, the prepared plaques were presented to the chiefs by National Education Director Cemil Çağlar and School Principal Mine Çetin All Çorum news reported by Anadolu Agency, DHA and İHA are included in this section as they come from the agency channels automatically, without any editorial intervention of Haberturk.com editors. Corum News аймағындағы барлық жаңалықтардың заңды адресаттары жаңалықтарды хабарлайтын агенттіктер болып табылады